Abbasi Tea House & Traditional Restaurant

Abbasi Teahouse &amp; Traditional Restaurant is part of the Abbasid House. It is a family-run restaurant and a very famous restaurant in Kashan. Guests need to sit on a long bench and put their food on the chairs to eat.
It mainly serves traditional Iranian dishes, and you can eat many local classic specialties, such as kabab (grilled meat), dizi (lamb and stewed vegetables), turshi (pickled vegetables), kashke bademjan (cheese baked eggplant), etc. When we went there, it was almost 8 o&#39;clock. I don&#39;t know if it was because the dinner time had passed or the locals hadn&#39;t eaten yet, so there were not many guests.

His traditional Iranian cuisine is very good.

Manouchehri House was rebuilt from a traditional Iranian old house, and it is a famous attraction in Kashan. The hotel has a square layout, with a small and exquisite courtyard in the middle. The wooden doors and windows are inlaid with ancient metal lock hooks, and the platform is decorated with many clay ornaments. There are many traditional Persian beds around the pool for people to rest. If it weren&#39;t for the cold winter, I really want to rest here and enjoy the cool. The hotel has a small restaurant, which is recommended in the travel guide and LP. We dined here that night. Some people find it difficult to accept the common spice flavor in Iranian food. However, the eggplant and meat skewers I ordered tasted average, maybe because the dishes were not well selected. However, a 24% service charge and tax are added here.

Kashan is the Xiazhuang of the Persian king and minister. In addition to the emperor&#39;s summer palace, the rich man&#39;s house is also a lot of reserved sightseeing, some converted into hotels. In addition to visiting Kashan, it is better to have the opportunity to stay in a private hotel. This hotel is located in the old town, the door is not big, the neighborhood is full of houses, and the garden does not know its style. Sitting in the garden, listening to music, drinking a cup of tea, having fun.

Abbasi Teahouse &amp; Traditional Restaurant是阿巴斯宅院的一部分，是家庭式经营模式，是卡尚非常有名的餐馆。客人需要坐上大长椅，食物放在椅子上吃饭的。主营传统伊朗菜式，可以吃到很多当地经典特色菜，比如kabab（烤肉）, dizi（羊肉以及炖蔬菜），turshi（腌渍菜），kashke bademjan（奶酪烤茄子）等。我们去的时候大概快8点，不知是吃饭时间过了，还是本地人都还没吃饭，客人不是很多。

房东招待我们的餐厅，也是在伊朗感觉很满意的。2层楼，在abbasi house附近。主要是伊朗菜。你可以选择坐在椅子上或者坐在坐在地摊上。当然后者有点别扭。只是在这里吃了两次饭，两次饭钱都算错了。很难让人觉得只是意外。

The restaurant that the landlord invited us to was also very satisfying in Iran. It is a 2-story building near the abbasi house. It mainly serves Iranian food. You can choose to sit on chairs or sit on the stalls. Of course, the latter is a bit awkward. I only ate here twice, and the meal bills were wrong both times. It&#39;s hard to think that it was just an accident.

在传统的波斯庭院里，游客来吃的很多

In the traditional Persian courtyard, tourists come to eat a lot

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Manouchehri House was converted from a traditional Iranian old house, which is a famous attraction in Kashan. The hotel has a quadrangle layout, the middle courtyard is small and exquisite, wooden doors and windows are set with metal-based ancient lock hooks, and the platform is decorated with many clay ornaments. There are many traditional Persian beds around the pool for people to rest. If it weren&#39;t for the cold winter, I really wanted to rest here to enjoy the cool. The hotel has a small restaurant, which is recommended in poor travel kits and LP. We ate here that night. The general spice flavor in Iranian food was difficult to accept. However, the eggplant and skewers I ordered, the taste feels average, maybe the dishes are not good. There is a 24% service charge and tax.

There is a superb local five-star restaurant in the ancient village of Obi Yangnai: Domiloon Restaurant The environment is superb, I have nothing to say! ! The courtyard is very large, consisting of carpeted cubicles in the courtyard, and the kittens occasionally travel through the period to eat local specialties [Cockpot mutton soup] must be highly recommended! ! . [Cockpot mutton soup] Tea and side dishes first: crispy as crackers, raw onions, Iranian specialty cakes. When the crock pot came up, it was very hot. Use a well-matched crock clip to pour the soup in the jar into the bottle and let it be completely immersed. It tasted rich and crispy, with a slight lamb stew. It was very good. The remaining lamb in the crock pot was mashed and sticky, and it was sandwiched in Iranian specialty cakes. The lamb was soft and tender. The taste is strong, and it is also awesome. If you feel tired, you can eat a piece of fresh onion. Hahahaha grilled chicken is also very good, and the sweet sauerkraut is also very greasy! . I like it very much! Highly recommended ～

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